Costa Rican Tarrazu. Notes: Raspberry, Mandarin Orange, Hibiscus, Sweet & Sugary

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Our Costa Rican coffee is a medium roast with a bright, crisp flavor profile. Grown in the rich, volcanic soil of the Tarrazu region, these beans are known for their clean, citrusy notes and hints of chocolate and caramel.

Our Costa Rican beans are sourced from small, family-owned farms that are committed to sustainable and ethical practices. Each batch is carefully roasted to bring out the unique characteristics of the beans, resulting in a cup of coffee that is both smooth and full of flavor.

Whether you're enjoying it as a standalone cup or paired with your favorite breakfast pastry, our Costa Rican coffee is sure to become a new favorite. Its bright, refreshing flavor makes it the perfect choice for any time of day.