Ethiopian. Notes: Strawberry, Blackberry, Cocoa Nib, Plum, Praline

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Our Ethiopian coffee is a medium roast with a complex and nuanced flavor profile. Grown in the high elevations of the birthplace of coffee, these beans are known for their bright, floral notes and hints of fruit and chocolate.

Our Ethiopian beans are sourced from small, family-owned farms in the Yirgacheffe and Sidamo regions, where the beans are hand-picked at the peak of ripeness. Each batch is carefully roasted to bring out the unique characteristics of the beans, resulting in a cup of coffee that is both smooth and full of flavor.

Whether you're enjoying it as a standalone cup or paired with your favorite breakfast pastry, our Ethiopian coffee is sure to become a new favorite. Its bright, floral notes make it the perfect choice for any time of day.