Our Guatemalan coffee is a medium roast with a well-balanced flavor profile. Grown in the lush, volcanic soil of the Antigua region, these beans are known for their rich, chocolatey notes and hints of nut and caramel.
Our Guatemalan beans are sourced from small, family-owned farms that are committed to sustainable and ethical practices. Each batch is carefully roasted to bring out the unique characteristics of the beans, resulting in a cup of coffee that is both smooth and full of flavor.
Whether you're enjoying it as a standalone cup or paired with your favorite breakfast pastry, our Guatemalan coffee is sure to become a new favorite. Its rich, chocolatey notes make it the perfect choice for any time of day.
Dark Chocolate, Brown Sugar, Green Apple, Roasted Hazelnut