Columbian. Notes: Chocolate, Caramel, Cherry, Stone Fruit, Red Apple.

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Our Colombian coffee is a medium roast with a smooth, well-balanced flavor profile. Grown in the heart of the Andes mountains, these beans are known for their rich, chocolatey notes and subtle hints of fruit.

Our Colombian beans are sourced from small, family-owned farms in the Narino and Huila regions, where the high altitude and consistent rainfall create the perfect conditions for growing exceptional coffee.

Each batch is carefully roasted to bring out the unique characteristics of the beans, resulting in a cup of coffee that is both full-bodied and smooth. Whether you're enjoying it as a standalone cup or paired with your favorite breakfast pastry, our Colombian coffee is sure to become a new favorite.